Environmental

We are dedicated to proactively addressing environmental issues, from the design of the restaurant to the development of the menu. As a highly rated member of the Green Restaurant Association, Rouge Tomate reduces its carbon imprint by choosing ecological materials made from recycled or recyclable elements; using Forest Stewardship Council-certified wood for floor and furniture; using energy-efficient equipment such as ovens, refrigerators and lighting systems; separating waste and composting all food items and appropriate materials; giving preference to local and seasonal products; buying meats and poultry from farmers who feed animals with local plants; and featuring wines by viticulturists who follow organic and biodynamic principles.